Marinated in our secret herb spices and served on a bed of vegetable medley.

$28

Butterfly tenderloin steak fillet
Served with buttery mashed
potatoes.

$24

Pacific salmon marinated in a dry rub covered in sticky chili sauce served with jasmine rice.

$22

Organic Spring Mountain chicken marinated in spices and Bourbon served with jasmine rice.

$20

Battered Fried fresh caught Atlantic cod, shrimp and scallops served with a house spicy tarter sauce.

$25

Penne or bucatini pasta prepared with our secret white or red sauce for a next level flavor. (Add a protein: $3 Chicken or $5 Shrimp)

$15

Kale fried in chickpea batter blended with house spices.

$12

Spring Mountain wings marinated and roasted then fried. (Dry rub, Lemon Pepper Rub, Kickin’ Bourbon, Jamaican Jerk, Sweet Garlic Teriyaki, BBQ, Garlic Parmesan, Buffalo and sweet chili).

$15

Prepared with garlic, herbs, shallots, tomatoes, butter and white wine. Served with bread.

$18

Filled with potato, peas, carrots and spices.

$8

Filled with edamame, carrots, sweet potato and Jicama (yam bean).

$7

Choice of regular, cajun or herb parmesan.

$5

$6

$8

Lettuce, tomato, onion, carrot, mushroom and cucumber topped with parmesan cheese.

$6

Zucchini, squash, mushrooms, onion and tomatoes.

$10

Drizzled with strawberry and white chocolate syrup.

$6

Classic carrot cake with cream cheese frosting. (Nut free)

$5

Topped with powdered sugar, strawberry syrup, white chocolate and fresh fruit.

$10