Main Menu
Tesh’s Lamb Chops
Marinated in our secret herb spices and served on a bed of vegetable medley.
$28
Steak & Potatoes
Butterfly tenderloin steak fillet
Served with buttery mashed
potatoes.
$24
Tee’s Chili Glazed Salmon
Pacific salmon marinated in a dry rub covered in sticky chili sauce served with jasmine rice.
$22
Bourbon Chicken
Organic Spring Mountain chicken marinated in spices and Bourbon served with jasmine rice.
$20
Seafood Combo
Battered Fried fresh caught Atlantic cod, shrimp and scallops served with a house spicy tarter sauce.
$25
T&T Pasta
Penne or bucatini pasta prepared with our secret white or red sauce for a next level flavor. (Add a protein: $3 Chicken or $5 Shrimp)
$15
Small Plates
Kale Crisps
Kale fried in chickpea batter blended with house spices.
$12
Beau Monde Wings
Spring Mountain wings marinated and roasted then fried. (Dry rub, Lemon Pepper Rub, Kickin’ Bourbon, Jamaican Jerk, Sweet Garlic Teriyaki, BBQ, Garlic Parmesan, Buffalo and sweet chili).
$15
Classic Mussels
Prepared with garlic, herbs, shallots, tomatoes, butter and white wine. Served with bread.
$18
Golden Vegetable Samosas
Filled with potato, peas, carrots and spices.
$8
Vegetable Egg Rolls
Filled with edamame, carrots, sweet potato and Jicama (yam bean).
$7
Sides
French Fries
Choice of regular, cajun or herb parmesan.
$5
Sweet Potato
Fries
$6
Mozarella Sticks
$8
House Salad
Lettuce, tomato, onion, carrot, mushroom and cucumber topped with parmesan cheese.
$6
Vegetable Medley
Zucchini, squash, mushrooms, onion and tomatoes.
$10
Desserts
Strawberry Cheesecake
Drizzled with strawberry and white chocolate syrup.
$6
Carrot Cake
Classic carrot cake with cream cheese frosting. (Nut free)
$5
Cheesecake Rolls
Topped with powdered sugar, strawberry syrup, white chocolate and fresh fruit.
$10