Main Menu

Tesh’s Lamb Chops

Marinated in our secret herb spices and served on a bed of vegetable medley.


Steak & Potatoes

Butterfly tenderloin steak fillet
Served with buttery mashed


Tee’s Chili Glazed Salmon

Pacific salmon marinated in a dry rub covered in sticky chili sauce served with jasmine rice.


Bourbon Chicken

Organic Spring Mountain chicken marinated in spices and Bourbon served with jasmine rice.


Seafood Combo

Battered Fried fresh caught Atlantic cod, shrimp and scallops served with a house spicy tarter sauce.


T&T Pasta

Penne or bucatini pasta prepared with our secret white or red sauce for a next level flavor. (Add a protein: $3 Chicken or $5 Shrimp)


Small Plates

Kale Crisps

Kale fried in chickpea batter blended with house spices.


Beau Monde Wings

Spring Mountain wings marinated and roasted then fried. (Dry rub, Lemon Pepper Rub, Kickin’ Bourbon, Jamaican Jerk, Sweet Garlic Teriyaki, BBQ, Garlic Parmesan, Buffalo and sweet chili).


Classic Mussels

Prepared with garlic, herbs, shallots, tomatoes, butter and white wine. Served with bread.


Golden Vegetable Samosas

Filled with potato, peas, carrots and spices.


Vegetable Egg Rolls

Filled with edamame, carrots, sweet potato and Jicama (yam bean).



French Fries

Choice of regular, cajun or herb parmesan.


Sweet Potato


Mozarella Sticks


House Salad

Lettuce, tomato, onion, carrot, mushroom and cucumber topped with parmesan cheese.


Vegetable Medley

Zucchini, squash, mushrooms, onion and tomatoes.



Strawberry Cheesecake

Drizzled with strawberry and white chocolate syrup.


Carrot Cake

Classic carrot cake with cream cheese frosting. (Nut free)


Cheesecake Rolls

Topped with powdered sugar, strawberry syrup, white chocolate and fresh fruit.