Beau Monde Cigar Bar & Restaurant

Lamb Chop Friday
2024-06-07, 2024-05-31, 2024-05-24, 2024-05-17, 2024-05-10, 2024-05-03, 2024-04-26
Every Friday you can enjoy our lamb chops, marinated in our secret herbs and spices and served on a bed of garlic jasmine rice, for just $30.

James Webb a.k.a. "J Webby Can Eat" at Beau Monde
2024-06-05 21:00 (America/New_York)
Beau Monde is excited to welcome competitive eater and social media sensation James Webb, also known as “J Webby Can Eat” to the lounge! James is Australia’s #1 competitive eater and ranked #5 in the world: come meet him on June 5 and watch as he eats his way through our menu. He has over 1.7 million followers on TikTok and his content has been seen millions of times over.

Cigar Pairing Monday
2024-06-03 16:00, 2024-05-27 16:00, 2024-05-20 16:00, 2024-05-13 16:00, 2024-05-06 16:00, 2024-04-29 16:00
4 p.m. to close: select bourbon & cigar with 5 wings & fries for only $25!

Live DJ Night with DJ NastyNile
2024-06-01 21:00
Stop by for great night of music, drinks, delicious food, and premium cigars!

Live DJ Night with DJ Artwork
2024-05-31 21:00, 2024-05-17 21:00, 2024-05-10 21:00, 2024-05-03 21:00, 2024-04-27 21:00, 2024-04-26 21:00

Live DJ Night
2024-05-25 21:00, 2024-05-18 21:00, 2024-05-11 21:00, 2024-05-04 21:00

Live DJ Night with DJ X
2024-05-24 21:00

Joshua Huff, Guitarist
2024-05-23 19:00
Enjoy a night of live music and great cigars at Beau Monde.

Private Event on Patio; Humidor, Indoors Open to Public
2024-05-17
Our patio will be closed this day for a private event, but our interior lounge and humidor are still open to the public. We will have a shortened menu for the day and D.J. Night as usual.

Live Music: Saxophonist Ignatius Hines
2024-05-09 20:00
On September 28, Beau Monde will be welcoming Saxophonist Ignatius Hines, performing from 8 to 10 p.m. His repertoire includes favorites in Jazz, Pop, R&B/Hip Hop, Soul, Easy Listening, and Dance genres.

Closed for Cinco de Mayo
2024-05-05
We will be closed on Sunday, May 5 and will re-open on Monday, May 6 at 4 p.m.
